Mafolie Restaurant Menu:

~ Appetizers ~

Chili-Seared Saku Tuna $13
Chili-rubbed thinly sliced rare sushi-grade tuna served cold on hoisin vinaigrette-tossed baby greens and drizzled with sweet chili sauce 

Crab Cakes $13
Served with a chipotle remoulade and mango relish

Prosciutto-Wrapped Sea Scallops $10
Served with roasted red pepper concassé and basil oil 

Coconut Shrimp $11
Jumbo shrimp dusted in sweet coconut and curry served with a lime jalapeño dipping sauce

Calamari $12
Served with a Cajun aioli dipping sauce

Conch Fritters $9
Served with an Island spice sauce

Nutty Fried Brie $10
Coated with a chopped nut crust and served with fresh fruit and crackers

Bruschetta $8
Fresh grilled Parisian bread topped with fresh tomato, garlic, basil, and parmesan cheese

~ Salads ~

May be ordered as either an entrée or side salad as noted

House Salad $8
Fresh lettuce, cucumbers, tomatoes & onions with your choice of dressing

Classic Caesar $8
Served with our house-made dressing—available with or without anchovies.
Add chicken...$16
Add Shrimp or Salmon...$18

Summer Salad $12
Mixed baby greens, diced tomatoes, grapes, roasted walnuts, and gorgonzola

Asian Salad $12
Baby mixed greens, toasted cashews, and orange pieces served with an Asian-style dressing and fried rice noodles

Tomato, Mozzarella, and Grilled Asparagus $11
Drizzled with aged balsamic syrup and sun-dried tomato oil

~ Soups ~

Soup du Jour $8
Prepared daily

Caribbean Lobster Bisque $8
Creamy soup made from fresh Caribbean lobster stock

Callaloo $8
Traditional Caribbean soup prepared with baby shrimp, crab meat, spinach, and okra.

~ Fireside ~

Our steaks are hand-selected and cut daily by our chef and flame-roasted to your specifications.
All of our Fireside entrées are served with garlic potato purée and Island vegetables.

Certified Angus Beef® Filet $34
A center-cut Certified Angus Beef® filet served with shoestring potatoes and our rich, classically-prepared demi-glace. 8 oz. Mafolie Cut.

Certified Angus Beef® Ribeye $27
A grilled 14oz. Certified Angus Beef® Ribeye steak served with our mushroom demi-glace

Certified Angus Beef® NY Strip Steak $26
A grilled 12oz. Certified Angus Beef® NY strip loin served with Hotel Maitre d’ Butter and drizzled with our rich, classically-prepared demi-glace

Lamb Chops $25
Marinated rib chops served with a mustard-molasses glaze. (Mint jelly available upon request.)

Grilled Double Bone-In Pork Loin Chop $25
A 14oz. grilled pork chop medallion served with a sun-dried cherry-molasses sauce.

Mafolie BBQ Ribs $19
Baby-back ribs smothered in our special Mafolie BBQ sauce and topped with a mound of onion rings.

Mango-Chili Chicken $19
Pan-roasted chicken breasts served with a mango-chili reduction.

~ From the Pier ~

All of our entrees from the Pier are served with seasoned rice and island vegetables unless specified otherwise.

Spicy Chili or Sesame Seared Tuna $25
A hand cut chili-rubbed or sesame-seared Saku tuna steak served with sweet chili sauce, Forbidden rice and soy-ginger inlay (served rare unless specified otherwise).

Caribbean Lobster $ mkt
Half of a fresh Caribbean lobster served in the shell, with crab stuffing, drawn butter and lemon.

Lobster Thermidor $ mkt
Caribbean Lobster pieces sauteed with a cream sauce, placed back into the shell, topped with Parmasan cheese and baked to a golden brown.

Pineapple Mahi-Mahi $23
Pan-roasted mahi-mahi filet topped with pineapple salsa.

Jumbo Shrimp $27
Four jumbo shrimp sauteed in a garlic butter sauce, served with scallion mashed potatoes and island vegetables.

Citrus Salmon $24
Pan-seared salmon filet topped with a golden citrus butter.

Tropical Glazed Grouper Filet $23
Seasoned and sautéed grouper filet served with a mango-passion fruit glaze.

Pier and Fire $ mkt
½ Caribbean lobster in the shell, with crab stuffing and served with a 6oz certified Angus Beef ® filet.

~ Pasta ~

Pasta Primavera $17
Linguini tossed with fresh sauteed vegetables in a light olive oil and white wine.

~ With chicken.......$29
~ With shrimp........$29

Cavatappi $19
Cavatappi pasta tossed with grilled Italian sausage, diced tomatoes, mushrooms, and crushed red chili in a creamy herb sauce.

~ Specialty Drinks ~

Mafolie Sunset $7.50
With Cruzan Orange Rum, Cruzan Mango Rum, spiced rum, and orange juice.

Mafolie Melee $7.50
With Cruzan Mango Rum, mango puree, Coco Lopez, and raspberry, Meyer's Rum, served frozen.

Mafolie Passion $8.00
Honotiq, pineapple juice, and sour mix, chilled and served up in a martini glass.

Painkiller $7.00
Pusser's Rum, orange juice pineapple juice, and cream of coconut, on the rocks and with nutmeg.

Caribbean Cosmo $7.50
Cruzan Mango Rum, mango, grenadine, and sour mix, chlled and served up in a martini glass.

Bushwhacker $8.00
A blend of coffee liqueur, Irish Cream, amaretto, creme de cacao, and cream of coconut.

Strawberry BBC $8.00
Strawberry, banana, Bailey's Irish Cream, Cruzan Light Rum, coconut, served frozen.

Cruzan Voodoo Punch $7.50
A blend of six flavored Cruzan Rums, orange juice, pineapple juice, and cranberry juice.

Open Water $7.00
Blue curacao, sour mix, vodka, and pineapple juice, served on the rocks.

Margaritas $7.50
Mango, Strawberry, or Classic - on the rocks or frozen.

Vodka Martinis
(Price dependant upon brand of vodka)
Lemon Drop, Orange Ecstacy, Raspberry, Apple, Hazelnut, Almond, Chocolate, or Cosmopolitan.

~ Imported Beers ~

- Amstel Light
- Blackbeard's Ale
- Corona
- Helneken
- Presidente
- Red Stripe
- Sam Adams
- Stella Artois

$4.00

~ Domestic Beers ~

- Budweiser
- Bud Light
- Coors Light
- Miller Lite

$3.00

~ A 20% Gratuity will be Added to All Parties of Six or More ~
$10.00 Charge for All Split Entree Orders with Two Sides
Please, no split checks for parties of six or more.