Caribbean Weddings at The Mafolie

All Packages Include:
- Use of our outdoor dining room or pool deck with a world famous view
- Your choice of linen and napkin colors to customize your Reception
- Catering Manager present on your wedding day
- Specialized planning & guidance by our experienced staff
- Special Meals for children

Payment Info and Other Charges:
Deposit Information: A non refundable deposit of 25% of the
estimated total in the form of certified check, money order or personal check and signed contract are required to confirm your date.

Guaranteed Guest Count:
A guaranteed number of guests must be definitely specified Five business days in advance. This number will be considered a guarantee not subject to reduction. Based on the guarantee, the hotel will be prepared to serve 5% over. Client will be responsible for payment of all meals guaranteed and those served in excess of the guarantee. If three (3) entrees are selected, please put choices on invitation for your guests selection. Selection counts must be given to Hotel five (5) days prior to your event.

Set up fees:
The hotel staff takes care of setting up the Dinner Tables. If you'll require our staff to help with additional set up, i.e. center pieces or additional decorating please contact the sales office.

Linen Charge: A linen charge of $1.50 per person will be charged

Morningstar

Salad
Mixed Greens tossed with Tomatoes, Cucumbers & Carrots served
with Passion Fruit Vinaigrette

Entrees
(Choice of Three)

Roasted Mahi Mahi with Pineapple Salsa & Seasoned Rice

Grilled 12oz NY Strip with Hotel Maitre d’Butter & Garlic Mashed Potato PureeChicken Breast stuffed with Ripe Plantains, Garlic Mashed Potato Puree

Linguini tossed with Mixed Vegetables in a Garlic White Wine & Extra
Virgin Olive Oil topped with Fresh Herbs & Parmesan Cheese

All Entrées Served With:
Freshly Baked Rolls with Butter
Island Vegetables
Brewed Coffee and Tea



$46.00 per person
Please add a 20% Service Charge
Prices & Menu Selections are Subject to Change without Notice

Lindberg

Salad
(Choice of One)
Mixed Greens tossed with Tomatoes, Cucumbers & Carrots served with
Passion Fruit Vinaigrette

Classic Caesar Salad with French Bread Croutons & Homemade Dressing

Entrees
(Choice of Three)

Roasted Mahi Mahi with Pineapple Salsa, Black Bean & Papaya Rice

Broiled Snapper with Creole Sauce & Seasoned Rice

Chicken Parmesan -Roasted Chicken Breast topped with Fresh Cheese
& Garlic Tomato Sauce served with Pasta

Chicken Cordon Bleu -Chicken Breast stuffed with Ham
& Swiss Cheese, Potato Puree6oz Filet topped with Shoestring Potatoes & Rich Demi Glaze, Mashed Potato Puree

Linguini tossed with Mixed Vegetables in a Garlic White Wine & Extra
Virgin Olive Oil topped with Fresh Herbs & Parmesan Cheese

All Entrées Served With:
Freshly Baked Rolls with ButterIsland Vegetables
Brewed Coffee and Tea

$57.00 per person
Please add a 20% Service Charge
Prices & Menu Selections are Subject to Change without Notice

Magen’s Bay

Selection of Three (3) Butler Passed Hors D’oeuvres
Butler Served Hors D’oeuvre Choices:~ Coconut Shrimp
~ Deviled Eggs
~ Smoked Salmon Mousse
~ Chicken Drumetts
~ Bruschetta
~ Calamari
~ Chicken Skewers

Salad
(Choice of One)

Mixed Greens tossed with Tomatoes, Cucumbers & Carrots served
with Passion Fruit Vinaigrette

Classic Caesar Salad with French Bread Croutons & Homemade Dressing

Entrees
(Choice of Three)

Sesame Seared Saku Tuna Steak with Sweet Chili Sauce, Wasabi Mashed Potatoes & Soy Ginger InlayAlmond Encrusted Pan Seared Tuna Steak , Seasoned Rice & Steamed Vegetables

Sautéed Grouper Filet with Mango Passion Fruit Glaze, Seasoned Black
Bean & Papaya Rice

Chicken Breast sautéed in a Herb Lemon Wine with Seasonal Rice
& Island Vegetables

Chicken Breast stuffed with Ripe Papaya, Garlic Mashed Potato Puree
& Island Vegetables

Cracked Pepper Encrusted 8oz Filet with Twice Baked Potato
& Steamed Island Vegetables

8oz Filet topped with Shoestring Potatoes & Rich Demi Glaze, Mashed
Potato Puree & Island Vegetables

Beef Wellington—Beef Tenderloin wrapped in Pastry topped with Sharon Sauce , Twice Baked Potato & Steamed Island Vegetables

Vegetarian Options
Portabella stuffed with Mushrooms, Seasoned Rice & Island Vegetables

Eggplant stuffed with Island Vegetables topped with Parmesan Cheese,
Twice Baked Potato

Linguini tossed with Mixed Vegetables in a Garlic White Wine & Extra
Virgin Olive Oil topped with Fresh Herbs & Parmesan Cheese

All Entrées Served With:
Freshly Baked Rolls with Butter

Brewed Coffee and Tea

$68.00 Per Person
Please add a 20% Service Charge
Prices & Menu Selections are Subject to Change without Notice