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Deep fried with peas & rice, honey spiced haricot verts, baby carrots with and island creole sauce
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16 oz sous vide flame grilled, honey spiced roasted tri colored carrots, asparagus, truffle scalloped potatoes, herb butter
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Flour coated pan seared chicken breast, fluffy mashed potatoes, broccolini, baby carrots with a parmesan cream sauce with sun-dried tomatoes
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Fluffy mashed potatoes, broccolini, baby carrots with a coconut tamarind reduction
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8 oz sous vide, flame grilled, honey spiced asparagus, mashed potatoes topped with a coconut green peppercorn sauce
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Pan seared grouper, citrus lemon caper crab cream sauce, spinach rice, honey spiced haricot verts
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Grilled with local fungi, honey spiced haricot verts, baby carrots with island creole sauce
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Linguini pasta, black mussels, shrimp, and lobster in a creamy alfredo sauce
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Penne pasta, chicken breast in a spicy jerk alfredo sauce
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Yukon potatoes, zucchini, squash, bell peppers in a coconut curry sauce
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served with french fries
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with butter and parmesan cheese
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